Analytical authentication of organic products: an overview of markers
Identifieur interne : 001098 ( Main/Exploration ); précédent : 001097; suivant : 001099Analytical authentication of organic products: an overview of markers
Auteurs : Edoardo Capuano [Pays-Bas] ; Rita Boerrigter-Eenling [Pays-Bas] ; Grishja Van Der Veer [Pays-Bas] ; Saskia M. Van Ruth [Pays-Bas]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2013-01-15.
Abstract
Consumers' interest in organic foods is increasing and so is the need for robust analytical tools for their authentication. This review focuses on the most promising biomarkers/analytical approaches that are available for the authentication of organic produce. Food products have been subdivided into two groups: foods of plant origin (crops) and foods of animal origin (meat, milk and dairy products, eggs and fish). For each food category the most suitable biomarkers are presented and their potential for authentication is discussed. In the light of current knowledge, it is unlikely that the authentication of organic food products can be attained by the measurement of a single marker. Analytical approaches based on the measurement of multiple markers and/or complex chemical or physical profiles/fingerprints supported by multivariate statistical analysis seem considerably more promising in this respect. For the development of robust classification models, well‐designed experimental studies must be performed that rely on data sets that are both well balanced and of sufficient size to ensure that all relevant sources of variation for the target biomarkers are included in the reference database. Copyright © 2012 Society of Chemical Industry
Url:
DOI: 10.1002/jsfa.5914
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 001839
- to stream Istex, to step Curation: 001838
- to stream Istex, to step Checkpoint: 000104
- to stream Main, to step Merge: 001104
- to stream Main, to step Curation: 001098
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Analytical authentication of organic products: an overview of markers</title><author><name sortKey="Capuano, Edoardo" sort="Capuano, Edoardo" uniqKey="Capuano E" first="Edoardo" last="Capuano">Edoardo Capuano</name></author><author><name sortKey="Boerrigter Enling, Rita" sort="Boerrigter Enling, Rita" uniqKey="Boerrigter Enling R" first="Rita" last="Boerrigter-Eenling">Rita Boerrigter-Eenling</name></author><author><name sortKey="Van Der Veer, Grishja" sort="Van Der Veer, Grishja" uniqKey="Van Der Veer G" first="Grishja" last="Van Der Veer">Grishja Van Der Veer</name></author><author><name sortKey="Van Ruth, Saskia M" sort="Van Ruth, Saskia M" uniqKey="Van Ruth S" first="Saskia M" last="Van Ruth">Saskia M. Van Ruth</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:AE56CC2978D337AD4E4F4F3917DAEA18DFF6D63D</idno><date when="2013" year="2013">2013</date><idno type="doi">10.1002/jsfa.5914</idno><idno type="url">https://api.istex.fr/document/AE56CC2978D337AD4E4F4F3917DAEA18DFF6D63D/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001839</idno><idno type="wicri:Area/Istex/Curation">001838</idno><idno type="wicri:Area/Istex/Checkpoint">000104</idno><idno type="wicri:doubleKey">0022-5142:2013:Capuano E:analytical:authentication:of</idno><idno type="wicri:Area/Main/Merge">001104</idno><idno type="wicri:Area/Main/Curation">001098</idno><idno type="wicri:Area/Main/Exploration">001098</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Analytical authentication of organic products: an overview of markers</title><author><name sortKey="Capuano, Edoardo" sort="Capuano, Edoardo" uniqKey="Capuano E" first="Edoardo" last="Capuano">Edoardo Capuano</name><affiliation wicri:level="1"><country xml:lang="fr">Pays-Bas</country><wicri:regionArea>Cluster Authenticity and Nutrients, RIKILT – Institute of Food Safety, Wageningen UR, PO Box 230, AE, NL‐6700, Wageningen</wicri:regionArea><wicri:noRegion>Wageningen</wicri:noRegion></affiliation></author><author><name sortKey="Boerrigter Enling, Rita" sort="Boerrigter Enling, Rita" uniqKey="Boerrigter Enling R" first="Rita" last="Boerrigter-Eenling">Rita Boerrigter-Eenling</name><affiliation wicri:level="1"><country xml:lang="fr">Pays-Bas</country><wicri:regionArea>Cluster Authenticity and Nutrients, RIKILT – Institute of Food Safety, Wageningen UR, PO Box 230, AE, NL‐6700, Wageningen</wicri:regionArea><wicri:noRegion>Wageningen</wicri:noRegion></affiliation></author><author><name sortKey="Van Der Veer, Grishja" sort="Van Der Veer, Grishja" uniqKey="Van Der Veer G" first="Grishja" last="Van Der Veer">Grishja Van Der Veer</name><affiliation wicri:level="1"><country xml:lang="fr">Pays-Bas</country><wicri:regionArea>Cluster Authenticity and Nutrients, RIKILT – Institute of Food Safety, Wageningen UR, PO Box 230, AE, NL‐6700, Wageningen</wicri:regionArea><wicri:noRegion>Wageningen</wicri:noRegion></affiliation></author><author><name sortKey="Van Ruth, Saskia M" sort="Van Ruth, Saskia M" uniqKey="Van Ruth S" first="Saskia M" last="Van Ruth">Saskia M. Van Ruth</name><affiliation wicri:level="1"><country xml:lang="fr">Pays-Bas</country><wicri:regionArea>Cluster Authenticity and Nutrients, RIKILT – Institute of Food Safety, Wageningen UR, PO Box 230, AE, NL‐6700, Wageningen</wicri:regionArea><wicri:noRegion>Wageningen</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the Science of Food and Agriculture</title><title level="j" type="abbrev">J. Sci. Food Agric</title><idno type="ISSN">0022-5142</idno><idno type="eISSN">1097-0010</idno><imprint><publisher>John Wiley & Sons, Ltd</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2013-01-15">2013-01-15</date><biblScope unit="volume">93</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="12">12</biblScope><biblScope unit="page" to="28">28</biblScope></imprint><idno type="ISSN">0022-5142</idno></series><idno type="istex">AE56CC2978D337AD4E4F4F3917DAEA18DFF6D63D</idno><idno type="DOI">10.1002/jsfa.5914</idno><idno type="ArticleID">JSFA5914</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-5142</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">Consumers' interest in organic foods is increasing and so is the need for robust analytical tools for their authentication. This review focuses on the most promising biomarkers/analytical approaches that are available for the authentication of organic produce. Food products have been subdivided into two groups: foods of plant origin (crops) and foods of animal origin (meat, milk and dairy products, eggs and fish). For each food category the most suitable biomarkers are presented and their potential for authentication is discussed. In the light of current knowledge, it is unlikely that the authentication of organic food products can be attained by the measurement of a single marker. Analytical approaches based on the measurement of multiple markers and/or complex chemical or physical profiles/fingerprints supported by multivariate statistical analysis seem considerably more promising in this respect. For the development of robust classification models, well‐designed experimental studies must be performed that rely on data sets that are both well balanced and of sufficient size to ensure that all relevant sources of variation for the target biomarkers are included in the reference database. Copyright © 2012 Society of Chemical Industry</div></front></TEI><affiliations><list><country><li>Pays-Bas</li></country></list><tree><country name="Pays-Bas"><noRegion><name sortKey="Capuano, Edoardo" sort="Capuano, Edoardo" uniqKey="Capuano E" first="Edoardo" last="Capuano">Edoardo Capuano</name></noRegion><name sortKey="Boerrigter Enling, Rita" sort="Boerrigter Enling, Rita" uniqKey="Boerrigter Enling R" first="Rita" last="Boerrigter-Eenling">Rita Boerrigter-Eenling</name><name sortKey="Van Der Veer, Grishja" sort="Van Der Veer, Grishja" uniqKey="Van Der Veer G" first="Grishja" last="Van Der Veer">Grishja Van Der Veer</name><name sortKey="Van Ruth, Saskia M" sort="Van Ruth, Saskia M" uniqKey="Van Ruth S" first="Saskia M" last="Van Ruth">Saskia M. Van Ruth</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001098 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001098 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= ISTEX:AE56CC2978D337AD4E4F4F3917DAEA18DFF6D63D
|texte= Analytical authentication of organic products: an overview of markers
}}
| This area was generated with Dilib version V0.6.25. |  |